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aceite - Cocina ADNStream.tv
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Las magdalenas de naranja de Raquel


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Las magdalenas de naranja de Raquel magdalenas, naranja, azucar, canela, harina, aceite, receta, cocina, casera, ver, cocinar, verycocinarLas magdalenas de naranja de Raquel. Las magdalenas son uno de los dulces preferidos por todos. Dándole un leve toque de naranja y canela, podrás disfrutar de magdalenas caseras durante toda una semana. Raquel nos lo enseña paso a paso.Más información en http://www.verycocinar.com/receta/las_magdalenas_de_naranja_de_raquel (Leer mas …)


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La brandada de bacalao de Aina


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La brandada de bacalao de Aina receta, brandada, bacalao, crema de leche, aceite, cocina, casera, ver, cocinar, verycocinarLa brandada de bacalao de Aina. La suave textura del bacalao sólo acompañada de un poco de aceite y crema de leche puede convertirse en una fantástica brandada. Prepararlo sólo te llevará unos minutos y el resultado le encantará a tus amigos, si les invitas a cenar en tu casa.Más información en http://www.verycocinar.com/receta/brandada-de-bacalao (Leer mas …)


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Las berenjenas en escabeche de Ricard


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Las berenjenas en escabeche de Ricard receta, cocina, berenjenas, escabeche, cebolla, aceite, sal vinagre, ver, casa, verycocinarLas berenjenas en escabeche de Ricard. Pese a que estamos ante un plato de origen italiano, es bastante distinto a los que estamos acostumbrados a ver en la cocina de ese país. Todo el sabor de las berenjenas queda potenciado por una salsa ácida y sabrosa. Ricard nos enseña a prepararlo fácilmente.Más información en http://www.verycocinar.com/receta/las_berenjenas_en_escabeche_de_ricard (Leer mas …)


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Berenjenas rebozadas con miel de caña


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Berenjenas rebozadas con miel de caña receta, cocina, inopia, albert, adria, berenjenas, rebozadas, miel, caña, sal, harina, aceite, leche, ver, restaurante, verycocinarBerenjenas rebozadas con miel de caña. En el sur es muy habitual preparar las berenjenas rebozadas acompañadas de un producto tan dulce como es la miel de caña. El resultado es una combinación de sabores muy especial que une el dulce y el salado. Si no nos lo preparamos, nos podemos acercar al Bar Inopia de Barcelona a degustarlo.Más información en http://www.verycocinar.com/receta/berenjenas_rebozadas_con_miel_de_cana (Leer mas …)


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El bocadillo de huevo frito de Marín


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El bocadillo de huevo frito de Marín receta, cocina, bocadillo, huevo, frito, aceite, sal, ver, casa, verycocinarEl bocadillo de huevo frito de Marín. Una forma distinta de preparar los huevos fritos. Una receta curiosa y completa para una comida al aire libre o para comer rápidamente en la oficina. Marín nos explica su preparación.Más información en http://www.verycocinar.com/receta/el_bocadillo_de_huevo_frito_de_marin (Leer mas …)


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Categoria: Cocina, Mas recientes



Tapa de anchoas en aceite


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Tapa de anchoas en aceite receta, cocina, bar, inopia, albert, adria, anchoas, aceite, sal, pimienta, xantana, ver, restaurante, verycocinar (Leer mas …)


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Categoria: Cocina, Video del Dia



El guiso de atún de Marín


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El guiso de atún de Marín receta, cocina, guiso, atun, pimiento, rojo, verde, cebolla, sal, aceite, pimienta, ver, casa, verycocinarEl guiso de atún de Marín. El atún es un pescado con gran contenido en proteínas. En este plato se le saca todo el partido acompañándolo con unas verduras guisadas. Marín nos explica su preparación paso a paso.Más información en http://www.verycocinar.com/receta/el_guiso_de_atun_de_marin (Leer mas …)


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La salsa romesco de Aina


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La salsa romesco de Aina receta, cocina, salsa, romesco, ñora, bicho, pan, tostado, aceite, vinagre, sal, tomate, almendra, avellana, ver, trucos, verycocinarLa salsa romesco de Aina. Más información en http://www.verycocinar.com/trucos/salsa_romescoUna salsa ácida y ligeramente picante que casa bien con carnes, pescados y vegetales. En Catalunya se utiliza mucho para acompañar a los "calçots" (tallos jóvenes de cebolla que se asan a la brasa) o para ensaladas como el "xató". Aina nos explica cómo prepararlo fácilmente. (Leer mas …)


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Los calamares a la romana de Elisa


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Los calamares a la romana de Elisa receta, cocina, calamares, romana, harina, huevo, aceite, sal, ver, casa, verycocinarLos calamares a la romana de Elisa. Un clásico para tapear, como segundo plato, en bocadillo… Con algunas variaciones, como las salsas que los acompañan o las distintas frituras que pueden usarse, estos calamares se preparan en los cinco continentes. Elisa nos explica paso a paso cómo prepararlos. Más información en http://www.verycocinar.com/receta/los_calamares_a_la_romana_de_elisa (Leer mas …)


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El arroz con gambas y guisantes de Imma Crosas


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El arroz con gambas y guisantes de Imma Crosas receta, cocina, arroz, gambas, cebolla, tomate, guisantes, aceite, sal, imma, crosas, ver, casa, verycocinarEl arroz con gambas y guisantes de Imma Crosas. Las gambas ceden todo a su sabor a este arroz con reminiscencias marineras. Con unas buenas gambas es un plato tan completo como refinado. Imma Crosas nos enseña cómo prepararlo fácilmente.Más información en http://www.verycocinar.com/receta/el_arroz_con_gambas_y_guisantes_de_imma_crosas (Leer mas …)


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Categoria: Cocina, Mas recientes