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albert - Cocina ADNStream.tv
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Fresas con pimienta y vinagre


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Fresas con pimienta y vinagre receta, cocina, inopia, albert, adria, fresas, pimienta, vinagre, ver, restaurante, verycocinarFresas con pimienta y vinagre. Un postre fresco, de sencilla elaboración y con una inspiración muy tradicional. Se prepara en el Bar Inopia de Barcelona.Más información en http://www.verycocinar.com/receta/fresas_con_pimienta_y_vinagre (Leer mas …)


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Categoria: Cocina, Mas votados



Berenjenas rebozadas con miel de caña


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Berenjenas rebozadas con miel de caña receta, cocina, inopia, albert, adria, berenjenas, rebozadas, miel, caña, sal, harina, aceite, leche, ver, restaurante, verycocinarBerenjenas rebozadas con miel de caña. En el sur es muy habitual preparar las berenjenas rebozadas acompañadas de un producto tan dulce como es la miel de caña. El resultado es una combinación de sabores muy especial que une el dulce y el salado. Si no nos lo preparamos, nos podemos acercar al Bar Inopia de Barcelona a degustarlo.Más información en http://www.verycocinar.com/receta/berenjenas_rebozadas_con_miel_de_cana (Leer mas …)


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Inopia Classic Bar


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Inopia Classic Bar inopia, albert, adria, bulli, cocina, autor, tapas, mercado, ver, restaurante, verycocinarInopia Classic Bar. El Inopia de Barcelona es uno de los grandes trabajos de la factoría del Bulli.Se puede disfrutar de las mejores tapas con el sello de la cocina de autor de Albert Adrià, su propietario.Más información en http://verycocinar.com/restaurante/inopia_classic_bar_barcelona (Leer mas …)


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Tapa de anchoas en aceite


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Tapa de anchoas en aceite receta, cocina, bar, inopia, albert, adria, anchoas, aceite, sal, pimienta, xantana, ver, restaurante, verycocinar (Leer mas …)


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Categoria: Cocina, Video del Dia



Tostada mallorquina


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Tostada mallorquina receta, cocina, inopia, albert, adria, tostada, mallorquina, sobrasada, cerdo, negro, tomate, raf, sal, maldon, pimienta, ver, restaurante, verycocinarTostada mallorquina. La sobrasada es uno de los productos más representativos de Mallorca. En este montadito, su aroma se complementa con el tomate y el orégano para realzar su sabor. Se prepara en el Bar Inopia de Barcelona. Más información en http://www.verycocinar.com/receta/tostada_mallorquina (Leer mas …)


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Categoria: Cocina, Mas recientes