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cebolla - Cocina ADNStream.tv
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Las berenjenas en escabeche de Ricard


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Las berenjenas en escabeche de Ricard receta, cocina, berenjenas, escabeche, cebolla, aceite, sal vinagre, ver, casa, verycocinarLas berenjenas en escabeche de Ricard. Pese a que estamos ante un plato de origen italiano, es bastante distinto a los que estamos acostumbrados a ver en la cocina de ese país. Todo el sabor de las berenjenas queda potenciado por una salsa ácida y sabrosa. Ricard nos enseña a prepararlo fácilmente.Más información en http://www.verycocinar.com/receta/las_berenjenas_en_escabeche_de_ricard (Leer mas …)


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El guiso de atún de Marín


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El guiso de atún de Marín receta, cocina, guiso, atun, pimiento, rojo, verde, cebolla, sal, aceite, pimienta, ver, casa, verycocinarEl guiso de atún de Marín. El atún es un pescado con gran contenido en proteínas. En este plato se le saca todo el partido acompañándolo con unas verduras guisadas. Marín nos explica su preparación paso a paso.Más información en http://www.verycocinar.com/receta/el_guiso_de_atun_de_marin (Leer mas …)


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La ensalada tibia con puntas de calamar de Raquel


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La ensalada tibia con puntas de calamar de Raquel receta, cocina, ensalada, tibia, puntas, calamar, cebolla, confitada, azúcar, moreno, vino, blanco, ver, casa, verycocinar (Leer mas …)


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Los orecchiette con broccoli de Ricard


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Los orecchiette con broccoli de Ricard receta, cocina, orecchiette, brocoli, broccoli, cebolla, anchoas, jamon, queso, ver, casa, verycocinarLos orecchiette con broccoli de Ricard. Una manera distinta de preparar la pasta y de camuflar la verdura para los más pequeños.Más información en http://www.verycocinar.com/receta/los_orecchiette_con_broccoli_de_ricard (Leer mas …)


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El arroz con gambas y guisantes de Imma Crosas


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El arroz con gambas y guisantes de Imma Crosas receta, cocina, arroz, gambas, cebolla, tomate, guisantes, aceite, sal, imma, crosas, ver, casa, verycocinarEl arroz con gambas y guisantes de Imma Crosas. Las gambas ceden todo a su sabor a este arroz con reminiscencias marineras. Con unas buenas gambas es un plato tan completo como refinado. Imma Crosas nos enseña cómo prepararlo fácilmente.Más información en http://www.verycocinar.com/receta/el_arroz_con_gambas_y_guisantes_de_imma_crosas (Leer mas …)


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La ensalada tibia con puntas calamar de Raquel


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La ensalada tibia con puntas calamar de Raquel receta, cocina, ensalada, tibia, puntas, calamar, cebolla, confitada, azúcar, moreno, vino, blanco, ver, casa, verycocinarLa ensalada tibia con puntas calamar de Raquel. Una ensalada que se sirve tibia pero que aun así es muy refrescante. Los calamares que la acompañan la convierten en un plato completo y nutritivo. Más información en http://www.verycocinar.com/receta/la_ensalada_tibia_con_puntas_de_calamar_de_raquel (Leer mas …)


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La coca de trampó de Aina


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La coca de trampó de Aina receta, cocina, coca, trampo, cebolla, tomate, pimenton, harina, agua, sal, levadura, aceite, ver, casa, verycocinarLa coca de trampó de Aina. Aina nos enseña a preparar una receta típica de Mallorca. Se elabora muy fácilmente y el resultado sorprende por su exquisito sabor. Más información en http://www.verycocinar.com/receta/la_coca_de_trampo_de_aina (Leer mas …)


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El osso bucco a la milanesa de Ricard


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El osso bucco a la milanesa de Ricard receta, cocina, osso, bucco, morcillo, ternera, caldo, cebolla, hierbas, vino, blanco, ver, casa, verycocinar (Leer mas …)


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Arroz portugués con confit de pato


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Arroz portugués con confit de pato receta, cocina, mifanera, roger, martínez, arroz, portugués, confit, pato, curcuma, cebolla, aceite, sal, ver, restaurante, verycocinarArroz portugués con confit de pato. La cúrcuma es una especia que forma parte del curry y que se utiliza mucho en algunos países como, por ejemplo, Portugal. Hace una función similar a la del azafrán, dándole más color y más sabor al arroz. En este plato del restaurante La mifanera, este condimento combina a la perfección con el confit de pato.Más información en http://www.verycocinar.com/receta/arroz_portugues_con_confit_de_pato (Leer mas …)


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Arroz portugués con confit de pato


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Arroz portugués con confit de pato receta, cocina, mifanera, roger, martínez, arroz, portugués, confit, pato, curcuma, cebolla, aceite, sal, ver, restaurante, verycocinarArroz portugués con confit de pato. La cúrcuma es una especia que forma parte del curry y que se utiliza mucho en algunos países como, por ejemplo, Portugal. Hace una función similar a la del azafrán, dándole más color y más sabor al arroz. En este plato del restaurante La mifanera, este condimento combina a la perfección con el confit de pato.Más información en http://www.verycocinar.com/receta/arroz_portugues_con_confit_de_pato (Leer mas …)


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