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cocina - Cocina ADNStream.tv
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Tapa de anchoas en aceite


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Tapa de anchoas en aceite receta, cocina, bar, inopia, albert, adria, anchoas, aceite, sal, pimienta, xantana, ver, restaurante, verycocinar (Leer mas …)


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Categoria: Cocina, Video del Dia



Tostada mallorquina


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Tostada mallorquina receta, cocina, inopia, albert, adria, tostada, mallorquina, sobrasada, cerdo, negro, tomate, raf, sal, maldon, pimienta, ver, restaurante, verycocinarTostada mallorquina. La sobrasada es uno de los productos más representativos de Mallorca. En este montadito, su aroma se complementa con el tomate y el orégano para realzar su sabor. Se prepara en el Bar Inopia de Barcelona. Más información en http://www.verycocinar.com/receta/tostada_mallorquina (Leer mas …)


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Categoria: Cocina, Mas recientes



Entrecot a la pimienta verde


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Entrecot a la pimienta verde receta, cocina, casals, oriol, rovira, entrecot, pimienta, verde, berenjena, ver, casa, verycocinarEntrecot a la pimienta verde. Una carne bien reposada, tierna y sabrosa, preparada de una forma sencilla y tradicional, pero con una presentación original y un resultado delicioso. Podemos prepararlo en casa o degustarlo en el restaurante Els Casals, en Sagàs (Barcelona). Más información en http://www.verycocinar.com/receta/entrecot_a_la_pimienta_verde (Leer mas …)


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El guiso de atún de Marín


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El guiso de atún de Marín receta, cocina, guiso, atun, pimiento, rojo, verde, cebolla, sal, aceite, pimienta, ver, casa, verycocinarEl guiso de atún de Marín. El atún es un pescado con gran contenido en proteínas. En este plato se le saca todo el partido acompañándolo con unas verduras guisadas. Marín nos explica su preparación paso a paso.Más información en http://www.verycocinar.com/receta/el_guiso_de_atun_de_marin (Leer mas …)


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El crepe de cangrejo y ensalada de Tomás


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El crepe de cangrejo y ensalada de Tomás receta, cocina, crepe, cangrejo, harina, huevo, leche, perejil, surimi, ensalada, queso, jamon, ver, casa, verycocinarEl crepe de cangrejo y ensalada de Tomás. Un crepe fresco y de sabores salados. Perfecto para cocinar algo rápido pero con gracia este verano. Tomás nos cuenta paso a paso su elaboración. Más información en http://www.verycocinar.com/receta/el_crepe_de_cangrejo_de_tomas (Leer mas …)


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La ensalada tibia con puntas de calamar de Raquel


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La ensalada tibia con puntas de calamar de Raquel receta, cocina, ensalada, tibia, puntas, calamar, cebolla, confitada, azúcar, moreno, vino, blanco, ver, casa, verycocinar (Leer mas …)


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Categoria: Cocina, Video del Dia



Navarra gourmet y Javier de las Muelas Cocktails & Drinks Book


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Navarra gourmet y Javier de las Muelas Cocktails & Drinks Book informativo, navarra, gourmet, javier, de las muelas, whisky, talisker, cocktails, libro, caravaca, tapas, valencia, cocina, niños, ver, informativo, verycocinarNavarra gourmet y Javier de las Muelas Cocktails & Drinks Book. En este capítulo visitamos Navarra Gourmet y la presentación del libro, Javier de las Muelas cocktails & drinks book. Además os invitamos a que conozcáis uno de los mejores whiskys del mundo y al cocinero fiel, sin olvidarnos de explicaros algunas actividades para las próximas semanas. Más información en http://www.verycocinar.com/informativo/navarra_gourmet_y_javier_de_las_muelas_cocktails_drinks_book (Leer mas …)


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La salsa romesco de Aina


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La salsa romesco de Aina receta, cocina, salsa, romesco, ñora, bicho, pan, tostado, aceite, vinagre, sal, tomate, almendra, avellana, ver, trucos, verycocinarLa salsa romesco de Aina. Más información en http://www.verycocinar.com/trucos/salsa_romescoUna salsa ácida y ligeramente picante que casa bien con carnes, pescados y vegetales. En Catalunya se utiliza mucho para acompañar a los "calçots" (tallos jóvenes de cebolla que se asan a la brasa) o para ensaladas como el "xató". Aina nos explica cómo prepararlo fácilmente. (Leer mas …)


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La pastelería hoy en día, entrevista a los hermanos Roca parte 7 de 7


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La pastelería hoy en día, entrevista a los hermanos Roca parte 7 de 7 entrevista, cocina, pasteleria, jordi, roca, celler, can, ver, sobremesa, verycocinar (Leer mas …)


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Categoria: Cocina, Video del Dia



La gastronomía, hoy , entrevista a Carme Ruscalleda parte 7 de 7


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La gastronomía, hoy , entrevista a Carme Ruscalleda parte 7 de 7 entrevista, gastronomía, cocina, carme, ruscalleda, sant pau, estrella, michelin, japon, nipon, ver, sobremesa, verycocinarLa gastronomía, hoy , entrevista a Carme Ruscalleda parte 7 de 7. En los últimos 20 años la gastronomía del Estado Español ha vivido un 'boom' que la ha puesto al nivel de las mejores del mundo. La mejora del nivel adquisitivo del ciudadano medio y la elevación de su nivel de exigencia ha sido un reto para todos los cocineros. Carme Ruscalleda nos explica cómo ha vivido ella misma este proceso.Más información en http://www.verycocinar.com/entrevista/carme_ruscalleda/la_gastronomia_hoy (Leer mas …)


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Categoria: Cocina, Mas recientes