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michelin - Cocina ADNStream.tv
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La gastronomía, hoy , entrevista a Carme Ruscalleda parte 7 de 7


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La gastronomía, hoy , entrevista a Carme Ruscalleda parte 7 de 7 entrevista, gastronomía, cocina, carme, ruscalleda, sant pau, estrella, michelin, japon, nipon, ver, sobremesa, verycocinarLa gastronomía, hoy , entrevista a Carme Ruscalleda parte 7 de 7. En los últimos 20 años la gastronomía del Estado Español ha vivido un 'boom' que la ha puesto al nivel de las mejores del mundo. La mejora del nivel adquisitivo del ciudadano medio y la elevación de su nivel de exigencia ha sido un reto para todos los cocineros. Carme Ruscalleda nos explica cómo ha vivido ella misma este proceso.Más información en http://www.verycocinar.com/entrevista/carme_ruscalleda/la_gastronomia_hoy (Leer mas …)


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Categoria: Cocina, Mas recientes



Restaurante Els Casals


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Restaurante Els Casals els casals, casals, sagas, barcelona, oriol, rovira, granja, masia, hotel, estrella, michelin, cocina, autor, autoproducción, ver, restuarante, verycocinarRestaurante Els Casals. El Hotel-Restaurante Els Casals nace con un incendio que acaba con la explotación agraria que tenía la família Rovira en la zona. En ese momento deciden reinventarse y convierten la antigua granja en uno de los mejores restaurantes de la Catalunya interior. Su estrella michelín reconoce su trabajo con productos del territorio, que en la mayoría de los casos producen ellos mismos. Más información en http://www.verycocinar.com/restaurante/els_casals_barcelona (Leer mas …)


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Ensalada de apio de montaña


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Ensalada de apio de montaña receta, cocina, casals, oriol, rovira, estrella, michelin, ensalada, apio, montaña, tomate, bacalao, anchoas, ver, restauranteEnsalada de apio de montaña. El apio tiene un sinfín de propiedades: es ligero, digestivo, diurético, nutritivo e hipocalórico. Se puede degustar en el restaurante Els Casals de Sagàs (Barcelona).Más información en http://www.verycocinar.com/receta/ensalada_de_apio_de_montana (Leer mas …)


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Ensalada de bonito ahumado


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Ensalada de bonito ahumado receta, cocina manairo, jordi, herrera, estrella, michelin, cocina, autor, ensalada, bonito, ahumado, tomillo, ajo, vermut, tomate, brotes, tiernos, escarola, ver, restaurante, verycocinarEnsalada de bonito ahumado. Una ensalada deliciosa y original tanto en la presentación como en la preparación. Con esta receta podemos aprender a aromatizar el pescado ahumándolo con tomillo y ajo. Una mezcla de sabores que incluye hasta el vermut en un entrante delicioso. Se prepara en el restauranté Mainaró, en Barcelona.Más información en http://www.verycocinar.com/receta/ensalada_de_bonito_ahumado (Leer mas …)


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Restaurante Manairó


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Restaurante Manairó manairo, jordi, herrera, cocina, autor, estrella, michelin, ver, restaurante, verycocinarRestaurante Manairó. El Restaurante Mainaró es el resultado de la realización del proyecto profesional del chef catalán Jordi Herrera: crear un restaurante con personalidad, alejado de los convencionalismos y con la aspiración de convertirse por méritos propios en uno de los restaurantes de referencia de la cocina de autor catalana.Más información en http://www.verycocinar.com/restaurante/manairo_barcelona (Leer mas …)


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Categoria: Cocina, Mas recientes



La gastronomía, hoy. Entrevista a los hermanos Roca parte 3 de 7


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La gastronomía, hoy. Entrevista a los hermanos Roca parte 3 de 7 entrevista, hermanos, roca, gastronomia, estrella, michelin, mejor, restaurante, mundo, ver, sobremesa, verycocinarLa gastronomía, hoy. Entrevista a los hermanos Roca parte 3 de 7. Hace años que El Celler de Can Roca vive rodeado de rumores sobre una posible tercera estrella Michelin. De momento tiene dos, pero es uno de los exponentes más firmes de la evolución que ha vivido nuestra cocina en los últimos años, que la ha situado en primera linea mundial. La última demostración, quedar en el quinto lugar de la clasificación de los mejores restaurantes del mundo. Joan Roca nos cuenta cómo ha vivido él este proceso. Más información en http://www.verycocinar.com/entrevista/los_hermanos_Roca/la_gastronomia_hoy (Leer mas …)


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Trabajando en familia, entrevista a los hermanos Roca parte 2 de 7


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Trabajando en familia, entrevista a los hermanos Roca parte 2 de 7 entrevista, gastronomia, hermanos, roca, celler, can, girona, estrella, michelin, ver, sobremesa, verycocinarTrabajando en familia, entrevista a los hermanos Roca parte 2 de 7. Siempre se ha dicho que es complicado hacer negocios con la familia y con los amigos. El Celler de Can Roca es el ejemplo perfecto de cómo la complicidad que se establece…Más información en http://www.verycocinar.com/entrevista/los_hermanos_roca/trabajando_en_familia (Leer mas …)


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Los inicios del Celler, entrevista a los hermanos Roca parte 1 de 7


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Los inicios del Celler, entrevista a los hermanos Roca parte 1 de 7 entrevista, joan, roca, hermanos, celler, can, gastronomia, estrella, michelin, ver, sobremesa, verycocinarLos inicios del Celler, entrevista a los hermanos Roca parte 1 de 7. El Celler de Can Roca es la síntesis de la trayectoria de los tres hermanos Roca, Joan, Josep i Jordi, que han encontrado en este espacio la manera de fundir las tres formas que tienen de trabajar la gastronomía. Joan Roca nos cuenta cómo ha sido este camino en este primer capítulo. http://www.verycocinar.com/entrevista/los_hermanos_roca/la_historia_de_una_familia (Leer mas …)


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La gastronomí­a, hoy, entrevista a Carme Ruscalleda parte 7 de 7


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La gastronomí­a, hoy, entrevista a Carme Ruscalleda parte 7 de 7 entrevista, gastronomía, cocina, carme, ruscalleda, sant pau, estrella, michelin, japon, nipon, ver, sobremesa, verycocinarLa gastronomí­a, hoy, entrevista a Carme Ruscalleda parte 7 de 7. En los últimos 20 años la gastronomía del Estado Español ha vivido un 'boom' que la ha puesto al nivel de las mejores del mundo. La mejora del nivel adquisitivo del ciudadano medio y la elevación de su nivel de exigencia ha sido un reto para todos los cocineros. Carme Ruscalleda nos explica cómo ha vivido ella misma este proceso.Más información en http://www.verycocinar.com/entrevista/carme_ruscalleda/la_gastronomia_hoy (Leer mas …)


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La gastronomía, hoy , entrevista a Carme Ruscalleda parte 7 de 7


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La gastronomía, hoy , entrevista a Carme Ruscalleda parte 7 de 7 entrevista, gastronomía, cocina, carme, ruscalleda, sant pau, estrella, michelin, japon, nipon, ver, sobremesa, verycocinarLa gastronomía, hoy , entrevista a Carme Ruscalleda parte 7 de 7. En los últimos 20 años la gastronomía del Estado Español ha vivido un 'boom' que la ha puesto al nivel de las mejores del mundo. La mejora del nivel adquisitivo del ciudadano medio y la elevación de su nivel de exigencia ha sido un reto para todos los cocineros. Carme Ruscalleda nos explica cómo ha vivido ella misma este proceso.Más información en http://www.verycocinar.com/entrevista/carme_ruscalleda/la_gastronomia_hoy (Leer mas …)


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Categoria: Cocina, Mas recientes