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restaurante - Cocina ADNStream.tv
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Ternera con escalonia y aroma de naranja


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Ternera con escalonia y aroma de naranja receta, restaurante, chino, solomillo, escalonia, naranja, ver, cocinar, verycocinarTernera con escalonia y aroma de naranja. Haz tu mismo este sabroso plato oriental donde la ternera rebozada combina a la perfección con verduras y vegetales. El cocinero del restaurante Shang Hai de Figueres nos muestra cómo hacerlo.Más información en: http://www.verycocinar.com/receta/ternera_con_escalonia_y_aroma_de_naranja (Leer mas …)


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Categoria: Cocina, Mas recientes



Restaurante Shang Hai


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Restaurante Shang Hai restaurante, shanghai, figueres, chino, orientalRestaurante Shang Hai. El restaurante Shang Hai de Figueres nos ofrece una selecta carta de comida china donde, en cada plato pueden olerse sus 40 años de experiencia. De sabores exóticos y atractivos, es parada obligada si vives o pasas por el Empordá catalán.Más información en http://www.verycocinar.com/restaurante/shanghai_figueres (Leer mas …)


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Fresas con pimienta y vinagre


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Fresas con pimienta y vinagre receta, cocina, inopia, albert, adria, fresas, pimienta, vinagre, ver, restaurante, verycocinarFresas con pimienta y vinagre. Un postre fresco, de sencilla elaboración y con una inspiración muy tradicional. Se prepara en el Bar Inopia de Barcelona.Más información en http://www.verycocinar.com/receta/fresas_con_pimienta_y_vinagre (Leer mas …)


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Berenjenas rebozadas con miel de caña


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Berenjenas rebozadas con miel de caña receta, cocina, inopia, albert, adria, berenjenas, rebozadas, miel, caña, sal, harina, aceite, leche, ver, restaurante, verycocinarBerenjenas rebozadas con miel de caña. En el sur es muy habitual preparar las berenjenas rebozadas acompañadas de un producto tan dulce como es la miel de caña. El resultado es una combinación de sabores muy especial que une el dulce y el salado. Si no nos lo preparamos, nos podemos acercar al Bar Inopia de Barcelona a degustarlo.Más información en http://www.verycocinar.com/receta/berenjenas_rebozadas_con_miel_de_cana (Leer mas …)


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Inopia Classic Bar


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Inopia Classic Bar inopia, albert, adria, bulli, cocina, autor, tapas, mercado, ver, restaurante, verycocinarInopia Classic Bar. El Inopia de Barcelona es uno de los grandes trabajos de la factoría del Bulli.Se puede disfrutar de las mejores tapas con el sello de la cocina de autor de Albert Adrià, su propietario.Más información en http://verycocinar.com/restaurante/inopia_classic_bar_barcelona (Leer mas …)


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Tapa de anchoas en aceite


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Tapa de anchoas en aceite receta, cocina, bar, inopia, albert, adria, anchoas, aceite, sal, pimienta, xantana, ver, restaurante, verycocinar (Leer mas …)


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Categoria: Cocina, Video del Dia



Tostada mallorquina


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Tostada mallorquina receta, cocina, inopia, albert, adria, tostada, mallorquina, sobrasada, cerdo, negro, tomate, raf, sal, maldon, pimienta, ver, restaurante, verycocinarTostada mallorquina. La sobrasada es uno de los productos más representativos de Mallorca. En este montadito, su aroma se complementa con el tomate y el orégano para realzar su sabor. Se prepara en el Bar Inopia de Barcelona. Más información en http://www.verycocinar.com/receta/tostada_mallorquina (Leer mas …)


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Categoria: Cocina, Mas recientes



Cigalas con ajoblanco y trufa de verano


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Cigalas con ajoblanco y trufa de verano receta, cocina, tinars, marc, gascons, cigalas, ajoblanco, trufa, verano, ver, restaurante, verycocinarCigalas con ajoblanco y trufa de verano. Un plato fresco y veraniego que une sabores muy distintos. Se prepara en el restaurante Els Tinars, situado en Llagostera (Girona). Más información en http://www.verycocinar.com/receta/cigalas_con_ajoblanco_y_trufa_de_verano (Leer mas …)


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Bacalao al pil-pil


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Bacalao al pil-pil receta, cocina, marc, gascons, tinars, bacalao, pil, pil-pil, guisantes, ver, restaurante, verycocinarBacalao al pil-pil. Una forma distinta de preparar el bacalao al pil-pil aprovechando su tripa para preparar la salsa, se prepara en el restaurante Els Tinars, en Girona.Más información en http://www.verycocinar.com/receta/bacalao_al_pil_pil (Leer mas …)


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Ensalada de apio de montaña


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Ensalada de apio de montaña receta, cocina, casals, oriol, rovira, estrella, michelin, ensalada, apio, montaña, tomate, bacalao, anchoas, ver, restauranteEnsalada de apio de montaña. El apio tiene un sinfín de propiedades: es ligero, digestivo, diurético, nutritivo e hipocalórico. Se puede degustar en el restaurante Els Casals de Sagàs (Barcelona).Más información en http://www.verycocinar.com/receta/ensalada_de_apio_de_montana (Leer mas …)


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Categoria: Cocina, Mas votados