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verycocinar - Cocina ADNStream.tv
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Las magdalenas de naranja de Raquel


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Las magdalenas de naranja de Raquel magdalenas, naranja, azucar, canela, harina, aceite, receta, cocina, casera, ver, cocinar, verycocinarLas magdalenas de naranja de Raquel. Las magdalenas son uno de los dulces preferidos por todos. Dándole un leve toque de naranja y canela, podrás disfrutar de magdalenas caseras durante toda una semana. Raquel nos lo enseña paso a paso.Más información en http://www.verycocinar.com/receta/las_magdalenas_de_naranja_de_raquel (Leer mas …)


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Los pinchos de queso de Josep


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Los pinchos de queso de Josep receta, pinchos, queso, roquefort, camembert, cabra, fresas, manzana, casera, ver, cocinar, verycocinarLos pinchos de queso de Josep. Usando 3 clases de queso (Roquefort, Camembert y queso de cabra) vamos a elaborar tres pinchos. Su preparación viene acompañada de frutas como la manzana y las fresas y productos típicos del país como el tomate y el jamón ibérico. Además, será apropiado comerlos en un orden concreto para disfrutar mejor de su gran sabor.Más información en http://www.verycocinar.com/receta/los_pinchos_de_queso_de_josep (Leer mas …)


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La brandada de bacalao de Aina


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La brandada de bacalao de Aina receta, brandada, bacalao, crema de leche, aceite, cocina, casera, ver, cocinar, verycocinarLa brandada de bacalao de Aina. La suave textura del bacalao sólo acompañada de un poco de aceite y crema de leche puede convertirse en una fantástica brandada. Prepararlo sólo te llevará unos minutos y el resultado le encantará a tus amigos, si les invitas a cenar en tu casa.Más información en http://www.verycocinar.com/receta/brandada-de-bacalao (Leer mas …)


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Merluza con espinacas y crema de zanahorias


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Merluza con espinacas y crema de zanahorias merluza, espinacas, zanahoria, puerros, soja, receta, casera, ligera, ver, cocinar, verycocinarMerluza con espinacas y crema de zanahorias. Prepárate esta merluza con espinacas y crema de zanahoria con champiñones y condimentada con almendra, salsa de soja y pimienta. Un plato donde el sabor no está reñido con la salud.Más información en http://www.verycocinar.com/receta/merluza_con_espinacas_y_crema_de_zanahorias (Leer mas …)


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Ternera con escalonia y aroma de naranja


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Ternera con escalonia y aroma de naranja receta, restaurante, chino, solomillo, escalonia, naranja, ver, cocinar, verycocinarTernera con escalonia y aroma de naranja. Haz tu mismo este sabroso plato oriental donde la ternera rebozada combina a la perfección con verduras y vegetales. El cocinero del restaurante Shang Hai de Figueres nos muestra cómo hacerlo.Más información en: http://www.verycocinar.com/receta/ternera_con_escalonia_y_aroma_de_naranja (Leer mas …)


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Las berenjenas en escabeche de Ricard


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Las berenjenas en escabeche de Ricard receta, cocina, berenjenas, escabeche, cebolla, aceite, sal vinagre, ver, casa, verycocinarLas berenjenas en escabeche de Ricard. Pese a que estamos ante un plato de origen italiano, es bastante distinto a los que estamos acostumbrados a ver en la cocina de ese país. Todo el sabor de las berenjenas queda potenciado por una salsa ácida y sabrosa. Ricard nos enseña a prepararlo fácilmente.Más información en http://www.verycocinar.com/receta/las_berenjenas_en_escabeche_de_ricard (Leer mas …)


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Caprichos de gourmet


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Caprichos de gourmet receta, caprichos de gourmet, chino, oriental, pollo, curry, ver, cocinar, verycocinarCaprichos de gourmet. Disfrutar de las delicias de gourmet que nos han enseñado a hacer en el restaurante chino Shang Hai de Figueres sólo te llevará unos minutos. Prepara estos rollitos de lechuga rellenos de unos ingredientes entre los que domina el pollo y saborea su exotismo. (Leer mas …)


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Fresas con pimienta y vinagre


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Fresas con pimienta y vinagre receta, cocina, inopia, albert, adria, fresas, pimienta, vinagre, ver, restaurante, verycocinarFresas con pimienta y vinagre. Un postre fresco, de sencilla elaboración y con una inspiración muy tradicional. Se prepara en el Bar Inopia de Barcelona.Más información en http://www.verycocinar.com/receta/fresas_con_pimienta_y_vinagre (Leer mas …)


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Berenjenas rebozadas con miel de caña


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Berenjenas rebozadas con miel de caña receta, cocina, inopia, albert, adria, berenjenas, rebozadas, miel, caña, sal, harina, aceite, leche, ver, restaurante, verycocinarBerenjenas rebozadas con miel de caña. En el sur es muy habitual preparar las berenjenas rebozadas acompañadas de un producto tan dulce como es la miel de caña. El resultado es una combinación de sabores muy especial que une el dulce y el salado. Si no nos lo preparamos, nos podemos acercar al Bar Inopia de Barcelona a degustarlo.Más información en http://www.verycocinar.com/receta/berenjenas_rebozadas_con_miel_de_cana (Leer mas …)


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La porrusalda de Aina


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La porrusalda de Aina receta, cocina, porrusalda, puerro, patata, agua, bacalao, sal, ver, casa, verycocinarLa porrusalda de Aina. Un plato de origen vasco que consigue un sabor delicioso con la combinación del puerro y el bacalao. Además las patatas lo hacen muy completo.Más información en http://www.verycocinar.com/receta/la_porrusalda_de_aina (Leer mas …)


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